Main
Recipes
Course
Main Dishes
Stuffed Grape Leaves With Egg Lemon Sauce Recipe

Stuffed Grape Leaves With Egg Lemon Sauce Recipe

Posted by

Rate It!

Stuffed Grape Leaves With Egg Lemon Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Mix all the ingredients for the filling.
Pick out the smallest leaves in the jar and set aside. Use some of these leaves to place a single layer on the bottom of a 2-quart dutch oven.
Cut the stems off the grape leaves.
Place a leaf on the counter, bottom side up, stem end toward you.
Place 1 teaspoon of the filling in the center of the leaf. Fold the stem end over the filling, then fold the sides over to secure the filling, then roll from you toward the tip of the leaf.
Do not wrap too tightly as the rice will expand as it cooks.
Place the rolled leaves on top of the single layer in the bottom of the pot.
Cover them with a layer of unrolled leaves, then add another layer of rolled leaves. Continue layering stuffed leaves and then top with the remaining unrolled leaves.
Place a medium plate over the top of the leaves as a weight.
Mix the chicken stock and lemon juice for the broth and pour over the leaves in the pot.
Cover and bring to a light simmer. Cook 1 hour.
Remove the pan from the heat and allow it to cool for 1 more hour. Do not remove the lid or the leaves will darken.
Serve warm with Egg-Lemon Sauce on top.
Egg Lemon Sauce.
Heat chicken stock in a saucepan.
In a separate pan, melt butter and mix in flour.
Add butter/flour mixture to stock to thicken.
Whip eggs, lemon juice and water together in a bowl until frothy.
Add egg mixture to thickened stock, stirring constantly.
Warm the mixture, but do not boil, continuing to stir until thick.
Add salt and pepper to taste.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.96 Kcal (2315 kJ)
Calories from fat	396.51 Kcal
		% Daily Value*
Total Fat	44.06g	68%
Cholesterol	121.11mg	40%
Sodium	505.12mg	21%
Potassium	435.35mg	9%
Total Carbs	22.47g	7%
Sugars	6.24g	25%
Dietary Fiber	10.06g	40%
Protein	21.63g	43%
Vitamin C	33.5mg	56%
Vitamin A	0.8mg	27%
Iron	4.2mg	24%
Calcium	333.2mg	33%

Amount Per 100 g
Calories	151.39 Kcal (634 kJ)
Calories from fat	108.55 Kcal
		% Daily Value*
Total Fat	12.06g	68%
Cholesterol	33.16mg	40%
Sodium	138.29mg	21%
Potassium	119.19mg	9%
Total Carbs	6.15g	7%
Sugars	1.71g	25%
Dietary Fiber	2.75g	40%
Protein	5.92g	43%
Vitamin C	9.2mg	56%
Vitamin A	0.2mg	27%
Iron	1.2mg	24%
Calcium	91.2mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cherry Tomato Salad

Olive oil, Red wine vinegar, Chopped fresh parsley and 9 more..
Judys Onion Mushroom Pancetta Quiche

Recipe savory pie crust for a 9 or 10 inch pie pan and 17 more..
Peach And Almond Tart

Shortcrust pastry, Butter, chopped, Plain flour and 12 more..
Moussaka

Olive oil, Onion, finely diced, Garlic clove, finely diced and 18 more..
Paella Salad

Chicken broth, Ground turmeric, Grain rice, Olive oil and 14 more..
Bob's Mexican Rice

Grain rice, Olive oil, Yellow onion, minced and 5 more..
Pastitso

Olive oil, Yellow onion, peeled and chopped and 15 more..
English Meat Pie

Cold unsalted butter, Flour, Egg, Ice water, Butter and 10 more..
Smoked Salmon Eclairs

Chu..(puff pastry cream ), Water and 16 more..