Spaghetti Pancake Recipe

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Ingredients:

Serving

2 eggs
2 tbsp finely minced onions
1/2 tsp dried oregano, crumbled
1/2 tsp salt
1/8 tsp pepper
3 1/2 cups cold cooked spaghetti
3 tbsp butter or 3 tbsp margarine
2 tbsp grated parmesan cheese (optional)

Directions:

In a medium size mixing bowl, beat together eggs, onion, oregano, salt and pepper.
Add spaghetti and toss well.
In a large skillet, melt 2 TBSP butter or margarine over medium heat and heat until foam goes away.
Add spaghetti mix, and sprinkle with cheese if desired.
Cook until the bottom is lightly browned.
Turn out onto a large plate.
Melt remaining butter or margarine.
Put spaghetti back into pan, uncooked side down.
Cook until lightly browned.
Turn out onto large plate or platter, cut into slices and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.89 Kcal (439 kJ)
Calories from fat	38.35 Kcal
		% Daily Value*
Total Fat	4.26g	7%
Cholesterol	35.65mg	12%
Sodium	120.93mg	5%
Potassium	33.29mg	1%
Total Carbs	12.96g	4%
Sugars	0.49g	2%
Dietary Fiber	0.87g	3%
Protein	3.78g	8%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	192.34 Kcal (805 kJ)
Calories from fat	70.33 Kcal
		% Daily Value*
Total Fat	7.81g	7%
Cholesterol	65.37mg	12%
Sodium	221.76mg	5%
Potassium	61.04mg	1%
Total Carbs	23.76g	4%
Sugars	0.89g	2%
Dietary Fiber	1.6g	3%
Protein	6.93g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	1%
Iron	1.1mg	3%
Calcium	33.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.3

Points
3

PointsPlus

Good Points

saturated fat free

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