Directions:
- In a large skillet, brown chicken breasts and place in oval 5-6 quart slow cooker sprayed withy vegetable cooking spray.
- Place broccoli florets on plate, remove much of the stem and discard.
- In a large bowl, combine broccoli florets, julienne bell pepper, cheese sauce, and sherry and mix well. Spoon over chicken breasts.
- Cover and cook on low for 4-5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.16 Kcal (813 kJ) | ||
| Calories from fat | 39.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 77.23mg | 26% | |
| Sodium | 510.96mg | 21% | |
| Potassium | 398.28mg | 8% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 26.58g | 53% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.1mg | 28% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.5 Kcal (525 kJ) | ||
| Calories from fat | 25.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 7% | |
|---|---|---|---|
| Cholesterol | 49.92mg | 26% | |
| Sodium | 330.27mg | 21% | |
| Potassium | 257.44mg | 8% | |
| Total Carbs | 3.03g | 2% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 17.18g | 53% | |
| Vitamin C | 8.9mg | 23% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.3mg | 28% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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