Directions:
- Place the cut up chicken in a plastic bag with the baking soda; close it up and squish the chicken around until it's coated with the baking soda.
- Allow it to rest for 15 minutes.
- Rinse baking soda off chicken and pat dry.
- Rinse out plastic bag and add the marinade ingredients; add the chicken and allow it marinate for another 15 minutes.
- While chicken is marinating, whisk together the sauce ingredients and set them aside.
- Place 1 T of vegetable oil in wok or skillet, add chicken.
- Stir fry until chicken is mostly cooked, but not quite.
- Remove chicken and set aside.
- Add the second tablespoon of oil to the same pan, and add the vegetables and cashews.
- Stir fry for about 2 minutes, then add the chicken back into the pan.
- Cook for another 2 minutes or so until the chicken is cooked through.
- Add the sauce and cook just until sauce is warmed through.
- Serve over steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.85 Kcal (2432 kJ) | ||
| Calories from fat | 331.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.79g | 57% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1794.15mg | 75% | |
| Potassium | 836.38mg | 18% | |
| Total Carbs | 27.47g | 9% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 34.59g | 69% | |
| Vitamin C | 32.1mg | 54% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.8mg | 93% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182.15 Kcal (763 kJ) | ||
| Calories from fat | 103.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 57% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 22% | |
| Sodium | 562.64mg | 75% | |
| Potassium | 262.28mg | 18% | |
| Total Carbs | 8.62g | 9% | |
| Sugars | 2.22g | 28% | |
| Dietary Fiber | 0.89g | 11% | |
| Protein | 10.85g | 69% | |
| Vitamin C | 10.1mg | 54% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 5.3mg | 93% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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