2 Cheese Chicken Breast With Broccoli |
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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 10 |
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the sauce will speak for itself, absolutely delicious. Ingredients:
5 -6 boneless skinless chicken breast halves |
1 (16 ounce) package frozen broccoli florets, thawed |
1 red sweet bell pepper, julienned |
1 (16 ounce) jar cheese sauce (parmesan cheese and mozzarella cheese creation sauce) |
3 tablespoons sherry wine |
Directions:
1. In a large skillet, brown chicken breasts and place in oval 5-6 quart slow cooker sprayed withy vegetable cooking spray.
2. Place broccoli florets on plate, remove much of the stem and discard.
3. In a large bowl, combine broccoli florets, julienne bell pepper, cheese sauce, and sherry and mix well. Spoon over chicken breasts.
4. Cover and cook on low for 4-5 hours.
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