1960 Surprise Potatoes Recipe

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1960 Surprise Potatoes
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Ingredients:

Directions:

  1. Brown sausages in frying pan
  2. Drain on paper towel
  3. Core center of potatoes with apple corer
  4. Put sausage in each potato
  5. Plug each end of potato with the piece taken out
  6. Secure with a toothpick, or wrap so that foil holds it in place
  7. Grease potato with shortening
  8. Wrap in foil, bake in oven for 1 hour, or little longer at 375 degrees
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.12 Kcal (880 kJ)
Calories from fat 171.36 Kcal
% Daily Value*
Total Fat 19.04g 29%
Cholesterol 41.48mg 14%
Sodium 562.36mg 23%
Potassium 328.44mg 7%
Total Carbs 0.68g 0%
Sugars 0.68g 3%
Protein 8.16g 16%
Iron 0.7mg 4%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 309 Kcal (1294 kJ)
Calories from fat 252 Kcal
% Daily Value*
Total Fat 28g 29%
Cholesterol 61mg 14%
Sodium 827mg 23%
Potassium 483mg 7%
Total Carbs 1g 0%
Sugars 1g 3%
Protein 12g 16%
Iron 1mg 4%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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