Pigs and Potatoes Recipe

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Pigs and Potatoes
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Ingredients:

  • 1 lb link sausage , of choice
  • kosher salt , to taste

Directions:

  1. Wash the potatoes, scrubbing with a brush, but do not peel, then dry with towel.
  2. Using an apple corer, bore hole through the center of the potato and stuff the link into the hole.
  3. Sprinkle potato with Kosher salt and wrap with aluminum foil, place over hot coals and cook until tender (approximately 1 hour, may be longer, depending on heat of coals).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.33 Kcal (1467 kJ)
Calories from fat 285.71 Kcal
% Daily Value*
Total Fat 31.75g 49%
Cholesterol 69.16mg 23%
Sodium 937.61mg 39%
Potassium 547.6mg 12%
Total Carbs 1.13g 0%
Sugars 1.13g 5%
Protein 13.61g 27%
Iron 1.1mg 6%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 309 Kcal (1294 kJ)
Calories from fat 252 Kcal
% Daily Value*
Total Fat 28g 49%
Cholesterol 61mg 23%
Sodium 827mg 39%
Potassium 483mg 12%
Total Carbs 1g 0%
Sugars 1g 5%
Protein 12g 27%
Iron 1mg 6%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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