Directions:
- Remove the seeds from the pepper, chop and parboil.
- Add pepper and onion, chopped fine, to the rice.
- Mix thoroughly and put a layer in a buttered baking dish.
- Add a layer of the sausages which have been partially cooked, and cover with rice.
- Pour milk over it all and dot with butter.
- Cover and bake for one-half hour.
- Remove the cover and bake for another half hour.
- Temperature: 350F Time: 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.16 Kcal (2772 kJ) | ||
| Calories from fat | 246.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 42% | |
|---|---|---|---|
| Cholesterol | 91.52mg | 31% | |
| Sodium | 533.35mg | 22% | |
| Potassium | 235.15mg | 5% | |
| Total Carbs | 82.06g | 27% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 19.7g | 39% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 8.4mg | 47% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 269.81 Kcal (1130 kJ) | ||
| Calories from fat | 100.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 42% | |
|---|---|---|---|
| Cholesterol | 37.29mg | 31% | |
| Sodium | 217.32mg | 22% | |
| Potassium | 95.82mg | 5% | |
| Total Carbs | 33.44g | 27% | |
| Sugars | 1.65g | 16% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 8.03g | 39% | |
| Vitamin C | 10.7mg | 44% | |
| Iron | 3.4mg | 47% | |
| Calcium | 27.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
