14 Karat Cake Recipe

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14 Karat Cake
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Ingredients:

  • 2 cups flour
  • 2 cups sugar
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 3/4 cup oil
  • 4 eggs
  • 1/4 tsp ground cloves
  • 1/4 cup margarine or 1/4 cup butter
  • 1 tsp vanilla
  • 1 3/4 cups powdered sugar
  • 1/2 cup chopped nuts
  • 1/2 cup coconut
  • 1/2 cup raisins

Directions:

  1. Measure all ingredients and mix in a large bowl- Beat for 4 minutes.
  2. Pour into a 9 x13 greased pan.
  3. Bake for 35 to 40 minutes at 350 degrees.
  4. To make frosting, cream margarine, cream cheese and vanilla; fold in remaining ingredients.
  5. Frost cake when cake is cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2899.73 Kcal (12141 kJ)
Calories from fat 1436.16 Kcal
% Daily Value*
Total Fat 159.57g 245%
Cholesterol 194.87mg 65%
Sodium 4619.38mg 192%
Potassium 4059.52mg 86%
Total Carbs 345.26g 115%
Sugars 179.84g 719%
Dietary Fiber 14.17g 57%
Protein 34.68g 69%
Vitamin C 6.6mg 11%
Vitamin A 1mg 32%
Iron 7.5mg 42%
Calcium 418.6mg 42%
Amount Per 100 g
Calories 405.9 Kcal (1699 kJ)
Calories from fat 201.03 Kcal
% Daily Value*
Total Fat 22.34g 245%
Cholesterol 27.28mg 65%
Sodium 646.61mg 192%
Potassium 568.24mg 86%
Total Carbs 48.33g 115%
Sugars 25.17g 719%
Dietary Fiber 1.98g 57%
Protein 4.85g 69%
Vitamin C 0.9mg 11%
Vitamin A 0.1mg 32%
Iron 1.1mg 42%
Calcium 58.6mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.5
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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