Carrot Cake Recipe

Posted by
Rate It!
Carrot Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine and sift together flour, baking powder, soda, salt and cinnamon.
  2. Add sugar, oil and eggs.
  3. Using electric mixer, beat at medium speed 1 minute.
  4. Stir in carrots, pineapple, nuts and coconut.
  5. Pour batter into 3 greased and floured 9-inch cake pans or in a 13x9-inch pan and bake in a 350 oven for 35-40 minutes or until a toothpick comes out clean.
  6. Let cool completely before filling and icing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.43 Kcal (2761 kJ)
Calories from fat 439.48 Kcal
% Daily Value*
Total Fat 48.83g 75%
Cholesterol 81.84mg 27%
Sodium 727.92mg 30%
Potassium 319.7mg 7%
Total Carbs 57.34g 19%
Sugars 52.19g 209%
Dietary Fiber 2.09g 8%
Protein 5.22g 10%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 11%
Iron 0.9mg 5%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 402.87 Kcal (1687 kJ)
Calories from fat 268.5 Kcal
% Daily Value*
Total Fat 29.83g 75%
Cholesterol 50mg 27%
Sodium 444.72mg 30%
Potassium 195.32mg 7%
Total Carbs 35.03g 19%
Sugars 31.88g 209%
Dietary Fiber 1.28g 8%
Protein 3.19g 10%
Vitamin C 1.5mg 4%
Vitamin A 0.2mg 11%
Iron 0.5mg 5%
Calcium 55.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top