Directions:
- Preheat oven to 350 degrees.
- Combine all dry ingredients except walnuts in a large mixing bowl and mix well.
- In a separate bowl, slightly beat the eggs.
- Add the remaining wet ingredients and mix well.
- Add one third of the wet ingredients and stir in slowly.
- Add second third and third third in the same manner.
- Note: they taste the best when you don't overmix the batter, hence the slow stirring!
- Fold in the walnuts.
- Prepare muffin tins with papers.
- Pour batter into muffin tins, leaving a little room at the top for rising.
- Bake for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9561.29 Kcal (40031 kJ) | ||
| Calories from fat | 4424.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 491.6g | 756% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 17970.59mg | 749% | |
| Potassium | 3635.67mg | 77% | |
| Total Carbs | 1193.5g | 398% | |
| Sugars | 618.47g | 2474% | |
| Dietary Fiber | 93.39g | 374% | |
| Protein | 154.37g | 309% | |
| Vitamin C | 24.9mg | 41% | |
| Vitamin A | 4.9mg | 163% | |
| Iron | 49.5mg | 275% | |
| Calcium | 2003.6mg | 200% | |
| Amount Per 100 g | |||
| Calories | 352.76 Kcal (1477 kJ) | ||
| Calories from fat | 163.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 756% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 218% | |
| Sodium | 663.02mg | 749% | |
| Potassium | 134.14mg | 77% | |
| Total Carbs | 44.03g | 398% | |
| Sugars | 22.82g | 2474% | |
| Dietary Fiber | 3.45g | 374% | |
| Protein | 5.7g | 309% | |
| Vitamin C | 0.9mg | 41% | |
| Vitamin A | 0.2mg | 163% | |
| Iron | 1.8mg | 275% | |
| Calcium | 73.9mg | 200% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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