Directions:
- -ICING-.
- COMBINE BUTTER, COCOA, AND MILK.
- HEAT TO BOILING.
- POUR OVER SUGAR AND NUTS.
- SPREAD ON HOT CAKE (I LIKE TO POKE HOLES IN CAKE WITH FORK TO LET THE ICING OOZE INTO THE CAKE).
- -CAKE-.
- Combine sugar, flour, cocoa, baking soda, and salt in large bowl.
- Mix well.
- Heat butter and water to boiling.
- Pour over dry ingredients, mix well.
- Beat in buttermilk, eggs, vanilla.
- Pour THIN batter into greased and floured sheet pan.
- BAKE AT 400F degrees FOR 20 MINUTES.
- REMOVE CAKE FROM OVEN AND POUR ON THE FROSTING.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19012.74 Kcal (79603 kJ) | ||
| Calories from fat | 9186.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1020.76g | 1570% | |
|---|---|---|---|
| Cholesterol | 1072.72mg | 358% | |
| Sodium | 24001.52mg | 1000% | |
| Potassium | 32338.7mg | 688% | |
| Total Carbs | 2326.75g | 776% | |
| Sugars | 1387.17g | 5549% | |
| Dietary Fiber | 44.01g | 176% | |
| Protein | 210.58g | 421% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 30.2mg | 168% | |
| Calcium | 2323.4mg | 232% | |
| Amount Per 100 g | |||
| Calories | 440.95 Kcal (1846 kJ) | ||
| Calories from fat | 213.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 1570% | |
|---|---|---|---|
| Cholesterol | 24.88mg | 358% | |
| Sodium | 556.65mg | 1000% | |
| Potassium | 750.01mg | 688% | |
| Total Carbs | 53.96g | 776% | |
| Sugars | 32.17g | 5549% | |
| Dietary Fiber | 1.02g | 176% | |
| Protein | 4.88g | 421% | |
| Vitamin A | 0.1mg | 113% | |
| Iron | 0.7mg | 168% | |
| Calcium | 53.9mg | 232% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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