Directions:
- Cook tortellini according to package directions. Meanwhile, for dressing, in a small heavy saucepan, combine the sugar, vinegar and oil. Cook and stir over low heat just until sugar is dissolved. Remove from the heat. Stir in the sesame seeds, onion, salt and paprika; set aside.
- Drain tortellini and rinse in cold water. In a large bowl,
- Combine the tortellini, spinach, cucumbers, oranges, almonds and bacon. Pour dressing over salad; toss to coat. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.18 Kcal (997 kJ) | ||
| Calories from fat | 150.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 26% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 3% | |
| Sodium | 494.49mg | 21% | |
| Potassium | 145mg | 3% | |
| Total Carbs | 16.15g | 5% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 229.66 Kcal (962 kJ) | ||
| Calories from fat | 145.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 26% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 3% | |
| Sodium | 476.79mg | 21% | |
| Potassium | 139.81mg | 3% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 10.32g | 43% | |
| Dietary Fiber | 1.82g | 8% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 57.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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