10-Minute Penne with Caponata Sauce Recipe

Directions:

1. 1. Heat oil in large, heavy skillet over moderately high heat for 2 minutes. Add scallions, stir-fry mix, and garlic; reduce heat to moderate and cook, stirring, until scallions are limp and excess pepper juices evaporate, 3 to 5 minutes.
2. 2. Add caponata and broth and simmer uncovered, stirring often, just until flavors mingle, about 5 minutes.
3. 3. Mix in basil, parsley, and salt and papper to taste. Add penne and toss lightly to coat with sauce, sprinkle with grated cheese, and serve with additional grated Parmesan.
4. Variation: Penne with Salsa and Cilantro
5. Prepare as directed, substituting 2 cups milk, medium or hot salsa for caponata, beef broth for chicken, and coarsely chopped cilantro for basil, and toss in 1/3 cup crisp bacon crumbles along with pasta.
6. Tips: Cook the penne while the sauce simmers. To save on dish-washing, use a skillet that's pretty enough to go to the table.