10 Minute Cheesy Mexican Rice |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
A quick and easy recipe I got from Kraft. Ingredients:
1 (10 1/2 ounce) can condensed chicken broth |
1 cup salsa |
2 cups minute rice, uncooked |
4 ounces velveeta cheese, cut up |
Directions:
1. Mix broth and salsa in medium saucepan; bring to a boil.
2. Add rice and velveeta; stir. Cover and remove from heat.
3. Let stand for 5 minutes.
4. Stir until velveeta is melted.
|
|