2 Ingredient 3 Minute Fudge Recipe

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2 Ingredient 3 Minute Fudge
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Ingredients
2
Count
Nutrition
147
Calories
Total time
3
Minutes
Comments Print recipe

Ingredients:

  • 1 cup room temperature frosting, any flavor

Directions:

  1. Melt chocolate chips and add frosting stirring quickly, as it will set up as you stir.
  2. Press into buttered 8x8 pan, refrigerate for about 10 to 15 minutes before cutting into 2 inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.99 Kcal (615 kJ)
Calories from fat 66.54 Kcal
% Daily Value*
Total Fat 7.39g 11%
Sodium 85.77mg 4%
Potassium 61.52mg 1%
Total Carbs 19.52g 7%
Protein 1.48g 3%
Iron 0.6mg 3%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 497 Kcal (2081 kJ)
Calories from fat 225 Kcal
% Daily Value*
Total Fat 25g 11%
Sodium 290mg 4%
Potassium 208mg 1%
Total Carbs 66g 7%
Protein 5g 3%
Iron 2mg 3%
Calcium 43mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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