Directions:
- To make the sauce, combine the mayonnaise, horseradish, Worcestershire sauce, mustard, pepper sauce and red pepper flakes in a bowl. Mix well.
- Cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.91 Kcal (1084 kJ) | ||
| Calories from fat | 249.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 43% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 308.14mg | 13% | |
| Potassium | 57.3mg | 1% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 518.35 Kcal (2170 kJ) | ||
| Calories from fat | 500.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.6g | 43% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 5% | |
| Sodium | 616.9mg | 13% | |
| Potassium | 114.72mg | 1% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 3.03g | 6% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 1.09g | 1% | |
| Vitamin C | 7.9mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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