Shrimp Mousse Recipe

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Ingredients:

Serving

1 (10 1/2 oz) can condensed tomato soup
1 1/2 tbsp unflavored gelatin
1/2 cup cold water
2 (3 oz) packages cream cheese, softened
1 cup mayonnaise or 1 cup salad dressing
1 tbsp prepared horseradish
1 tbsp worcestershire sauce
1/2 tsp salt
4 cups shrimp, cooked, peeled, deveined, and chopped (about 2 lb)
1 cup celery, finely chopped
1/3 cup onion, chopped

Directions:

Heat soup just to boiling.
Soften gelatine in cold water in a large bowl.
Pour hot soup over gelatine.
Stir until dissolved.
Beat in cream cheese and next 4 ingredients.
Stir in shrimp, celery and onions.
Pour mixture into a 1 1/2 quart mold.
Chill until firm.
Can be refrigerated over night or 24 hours.
Unmold on platter.
This can be used as a spread for crackers for hors d' oeuvres or molded in a square Pyrex casserole and cut out in separate servings as an entree for luncheon or dinner.
Serve on lettuce leaf with a green vegetable and fresh fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.39 Kcal (2074 kJ)
Calories from fat	329.93 Kcal
		% Daily Value*
Total Fat	36.66g	56%
Cholesterol	175.8mg	59%
Sodium	785.64mg	33%
Potassium	354.39mg	8%
Total Carbs	15.14g	5%
Sugars	3.06g	12%
Dietary Fiber	0.48g	2%
Protein	24.81g	50%
Vitamin C	4.3mg	7%
Iron	1.3mg	7%
Calcium	97mg	10%

Amount Per 100 g
Calories	257.08 Kcal (1076 kJ)
Calories from fat	171.22 Kcal
		% Daily Value*
Total Fat	19.02g	56%
Cholesterol	91.23mg	59%
Sodium	407.72mg	33%
Potassium	183.92mg	8%
Total Carbs	7.86g	5%
Sugars	1.59g	12%
Dietary Fiber	0.25g	2%
Protein	12.88g	50%
Vitamin C	2.2mg	7%
Iron	0.7mg	7%
Calcium	50.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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