Bloody Mary Recipe

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Bloody Mary
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Ingredients:

Directions:

  1. Stir together all ingredients in a pitcher and serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.73 Kcal (564 kJ)
Calories from fat 0.42 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 75.22mg 3%
Potassium 436.49mg 9%
Total Carbs 8.86g 3%
Sugars 7.63g 31%
Dietary Fiber 0.2g 1%
Protein 1.7g 3%
Vitamin C 36.3mg 61%
Iron 0.2mg 1%
Calcium 25mg 3%
Amount Per 100 g
Calories 59.32 Kcal (248 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 33.12mg 3%
Potassium 192.19mg 9%
Total Carbs 3.9g 3%
Sugars 3.36g 31%
Dietary Fiber 0.09g 1%
Protein 0.75g 3%
Vitamin C 16mg 61%
Iron 0.1mg 1%
Calcium 11mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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