Hangover Bloody Marys Recipe

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Hangover Bloody Marys
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Ingredients:

Directions:

  1. To make the Jalapeno Pepper Vodka:
  2. Place the two jalapeno peppers in a bottle of vodka for 2 to 4 days, depending on how hot you like your vodka.
  3. Remove the peppers and the vodka is ready to drink. (If you leave the peppers in the vodka indefinitely, the vodka will get hotter and hotter.).
  4. Combine the tomato juice, horseradish, Worcestershire sauce, lime juice, Tabasco sauce, and the spices; mix well and adjust seasoning.
  5. Pour the mix into glasses filled with ice cubes, leaving enough room for the vodka.
  6. Generally, 1 to 11/2 ounces of liquor per 6 ounces of mix is used.
  7. Garnish each glass with a sprinkling of pepper and one stalk of celery or a lime slice.
  8. Serve immediately if not sooner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.61 Kcal (1702 kJ)
Calories from fat 5.48 Kcal
% Daily Value*
Total Fat 0.61g 1%
Sodium 260.06mg 11%
Potassium 635.26mg 14%
Total Carbs 14.99g 5%
Sugars 10.66g 43%
Dietary Fiber 1.83g 7%
Protein 2.37g 5%
Vitamin C 52mg 87%
Iron 1.2mg 7%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 108.03 Kcal (452 kJ)
Calories from fat 1.46 Kcal
% Daily Value*
Total Fat 0.16g 1%
Sodium 69.1mg 11%
Potassium 168.79mg 14%
Total Carbs 3.98g 5%
Sugars 2.83g 43%
Dietary Fiber 0.49g 7%
Protein 0.63g 5%
Vitamin C 13.8mg 87%
Iron 0.3mg 7%
Calcium 20.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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