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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Great sauce for cheeseburgers or dipping fries. Try this on a Reuben! Wow! Recipe was created by George Graham, from Lafayette, LA. He was a finalist in the $50,000 Sutter Home Build A Better Burger Contest with this sauce spread on the buns, Louisiana burgers with Root Beer Glaze, topped with Mardi Gras Slaw. Ingredients:
1 cup mayonnaise |
2 tablespoons prepared horseradish |
1 tablespoon worcestershire sauce |
1 tablespoon whole grain mustard |
1 tablespoon tabasco sauce |
1 teaspoon red pepper flakes |
Directions:
1. To make the sauce, combine the mayonnaise, horseradish, Worcestershire sauce, mustard, pepper sauce and red pepper flakes in a bowl. Mix well.
2. Cover and refrigerate.
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