Directions:
- Grease a bread tin very well with butter. Mine have slightly sloping sides and measure, on the bottom, 3 1/4 x 7 1/2 , and is about 2 deep. (19 x 8 1/2 cm, 5 cm deep).
- Heat oven to 350 deg F/180 deg C, or slightly less if you have a convection oven.
- Drain the olives and pat dry with kitchen paper. Slice all of them into rounds.
- Grate the cheese on the large holes of your cheese grater, weigh, and keep.
- Put the flour into a bowl, break in the eggs, and whisk with electric beater. The eggs and flour will form small clumps.
- Add the baking powder, white wine, olive oil and creme fraiche to the flour-and-egg mixture. Whisk or beat until batter is smooth.
- Fold in the sliced olives and the cheese, folding in well.
- Add the black pepper, and strew over a pinch of salt if you like, although it's not strictly necessary due to the salty olives and the cheese.
- Scrape the cake-like batter into the greased tin and smooth the top. Bake for 55 - 60 minutes. Best is to test with a skewer, which should come out clean when bread is done.
- Turn out and cool on a rack.
- (The top might crack, which is normal).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.78 Kcal (1845 kJ) | ||
| Calories from fat | 234.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 40% | |
|---|---|---|---|
| Cholesterol | 99.94mg | 33% | |
| Sodium | 664.41mg | 28% | |
| Potassium | 386.26mg | 8% | |
| Total Carbs | 37.13g | 12% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 11.86g | 24% | |
| Iron | 1.3mg | 7% | |
| Calcium | 271.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 287.93 Kcal (1206 kJ) | ||
| Calories from fat | 153.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 40% | |
|---|---|---|---|
| Cholesterol | 65.29mg | 33% | |
| Sodium | 434.02mg | 28% | |
| Potassium | 252.32mg | 8% | |
| Total Carbs | 24.25g | 12% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 1.69g | 10% | |
| Protein | 7.74g | 24% | |
| Iron | 0.9mg | 7% | |
| Calcium | 177.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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