Directions:
- Warm milk to just above room temperature. Dissolve the yeast in the milk, set aside. In a medium bowl, stir together the flour, salt and baking powder. Cut in the shortening until the mixture is mealy. Stir in the egg yolks and milk mixture. Knead the dough together and then refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Dust a clean, dry surface with confectioners' sugar. Knead the dough for a few minutes. Carefully roll out your dough to 1/4 inch thickness. Cut out circles with a cookie cutter. Place a teaspoon of jam on the center of each circle, fold the dough over, and seal the edge with a fork.
- Bake for 12 to 15 minutes in the preheated oven. Do not store in an airtight container or they will become soggy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1865.94 Kcal (7812 kJ) | ||
| Calories from fat | 1084.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.51g | 185% | |
|---|---|---|---|
| Cholesterol | 164.91mg | 55% | |
| Sodium | 694.14mg | 29% | |
| Potassium | 1067.82mg | 23% | |
| Total Carbs | 173.1g | 58% | |
| Sugars | 45.85g | 183% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 26.65g | 53% | |
| Vitamin C | 23.7mg | 39% | |
| Iron | 2.9mg | 16% | |
| Calcium | 305.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 400.42 Kcal (1676 kJ) | ||
| Calories from fat | 232.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 185% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 55% | |
| Sodium | 148.96mg | 29% | |
| Potassium | 229.15mg | 23% | |
| Total Carbs | 37.15g | 58% | |
| Sugars | 9.84g | 183% | |
| Dietary Fiber | 1.69g | 32% | |
| Protein | 5.72g | 53% | |
| Vitamin C | 5.1mg | 39% | |
| Iron | 0.6mg | 16% | |
| Calcium | 65.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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