Cauliflower Fritters Recipe

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Ingredients:

Serving

6 cups cauliflower florets
1/2 cup all-purpose flour
3 extra large eggs
1 tsp baking powder
1 (.7 oz) package dry italian-style salad dressing mix
1/2 cup olive oil for frying , or as needed

Directions:

Process cauliflower in a food processor finely minced; transfer to a large bowl.
Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
Heat enough olive oil to cover the bottom of a frying pan over medium heat.
Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.1 Kcal (1114 kJ)
Calories from fat	191.3 Kcal
		% Daily Value*
Total Fat	21.26g	33%
Cholesterol	93mg	31%
Sodium	68.56mg	3%
Potassium	449.74mg	10%
Total Carbs	13.91g	5%
Sugars	2.14g	9%
Dietary Fiber	2.47g	10%
Protein	6.43g	13%
Vitamin C	51.4mg	86%
Iron	0.7mg	4%
Calcium	75.2mg	8%

Amount Per 100 g
Calories	164.36 Kcal (688 kJ)
Calories from fat	118.16 Kcal
		% Daily Value*
Total Fat	13.13g	33%
Cholesterol	57.44mg	31%
Sodium	42.35mg	3%
Potassium	277.79mg	10%
Total Carbs	8.59g	5%
Sugars	1.32g	9%
Dietary Fiber	1.53g	10%
Protein	3.97g	13%
Vitamin C	31.7mg	86%
Iron	0.4mg	4%
Calcium	46.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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