Zurichgeschnetzeltes-or-diced chicken Recipe

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Zurichgeschnetzeltes-or-diced chicken
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Ingredients:

Directions:

  1. Heat oil in a medium fry pan over medium high heat and add diced chicken, stirring constantly until lightly browned.
  2. Remove from pan.
  3. Add the mushrooms with the lemon juice.
  4. Saute for 1 minute.
  5. Add the wine and cream.
  6. Reduce heat to medium and return chicken to the pan.
  7. Heat through and add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.9 Kcal (3223 kJ)
Calories from fat 418.35 Kcal
% Daily Value*
Total Fat 46.48g 72%
Cholesterol 115.55mg 39%
Sodium 1360.96mg 57%
Potassium 922.34mg 20%
Total Carbs 42.97g 14%
Sugars 2.37g 9%
Dietary Fiber 3.5g 14%
Protein 41.56g 83%
Vitamin C 5.8mg 10%
Iron 3.5mg 19%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 183.55 Kcal (768 kJ)
Calories from fat 99.74 Kcal
% Daily Value*
Total Fat 11.08g 72%
Cholesterol 27.55mg 39%
Sodium 324.47mg 57%
Potassium 219.89mg 20%
Total Carbs 10.24g 14%
Sugars 0.57g 9%
Dietary Fiber 0.83g 14%
Protein 9.91g 83%
Vitamin C 1.4mg 10%
Iron 0.8mg 19%
Calcium 21.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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