Vegan Baked Macaroni and Cheese Recipe

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Ingredients:

Serving

2 tbsp oil
1 large onion, finely chopped
16 oz macaroni
2 cups water
1/2 cup roasted red peppers or 1/2 cup pimiento
1/2 cup raw cashews or 1/3 cup smooth cashew butter
1/3 cup fresh lemon juice
1/3 cup nutritional yeast flakes
1/4 cup white wine
2 tsp onion powder
2 tsp garlic powder
1 tsp salt

Directions:

Preheat your oven to 350 degrees.
Cook the macaroni according to the package's instructions and drain well.
Heat the oil and saute the onions until they're soft and starting to brown.
When the onions are cooked, mix them thoroughly with the drained macaroni.
Put the water, red peppers or pimientos, cashews or cashew butter, lemon juice, nutritional yeast flakes, wine, onion powder, garlic powder, and salt into a blender and blend until totally smooth. Don't be afraid to do this for several minutes.
Stir the blended mixture in with the onions and macaroni.
Pour the combined onions, macaroni, and blended mixture into a greased 3-quart casserole dish.
Bake for 25 to 35 minutes, uncovered. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.21 Kcal (1646 kJ)
Calories from fat	105.69 Kcal
		% Daily Value*
Total Fat	11.74g	18%
Sodium	303.78mg	13%
Potassium	296.04mg	6%
Total Carbs	57.97g	19%
Sugars	4.22g	17%
Dietary Fiber	5.86g	23%
Protein	16.21g	32%
Vitamin C	20mg	33%
Iron	6.9mg	38%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	199.33 Kcal (835 kJ)
Calories from fat	53.58 Kcal
		% Daily Value*
Total Fat	5.95g	18%
Sodium	154mg	13%
Potassium	150.07mg	6%
Total Carbs	29.39g	19%
Sugars	2.14g	17%
Dietary Fiber	2.97g	23%
Protein	8.22g	32%
Vitamin C	10.2mg	33%
Iron	3.5mg	38%
Calcium	17.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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