Chicken With Cucumbers and Mushrooms Recipe

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Ingredients:

Serving

2 tbsp oil
2 1/2-3 lbs chicken breasts
1/2 lb mushroom, sliced
1 garlic clove, minced
3 tbsp flour
1/4 cup white wine
2 tsp instant chicken bouillon
1 1/2 tsp salt
1 1/2 cups water
2 large cucumbers, cut into chunks
8 oz sour cream

Directions:

Brown chicken in oil on all sides, set aside.
Add mushrooms and garlic to drippings.
Cook about 2 minutes.
Stir in flour until blended.
Gradually stir in wine, bouillon, salt and water.
Cook, stirring constantly, until mixture is slightly thickened.
Add chicken, heat to boiling.
Reduce heat to low.
Cover and simmer 30 minutes, stirring.
Add cucumber chunks to chicken, cook 15-20 minutes or until chicken is tender and cucumber is tender/crisp.
Stir in sour cream.
Heat through but not to boil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1047.85 Kcal (4387 kJ)
Calories from fat	580.61 Kcal
		% Daily Value*
Total Fat	64.51g	99%
Cholesterol	147.81mg	49%
Sodium	2986.99mg	124%
Potassium	1188.55mg	25%
Total Carbs	63.1g	21%
Sugars	2.86g	11%
Dietary Fiber	5.88g	24%
Protein	53.24g	106%
Vitamin C	9.3mg	15%
Iron	4.2mg	23%
Calcium	195.2mg	20%

Amount Per 100 g
Calories	151.72 Kcal (635 kJ)
Calories from fat	84.07 Kcal
		% Daily Value*
Total Fat	9.34g	99%
Cholesterol	21.4mg	49%
Sodium	432.5mg	124%
Potassium	172.1mg	25%
Total Carbs	9.14g	21%
Sugars	0.41g	11%
Dietary Fiber	0.85g	24%
Protein	7.71g	106%
Vitamin C	1.3mg	15%
Iron	0.6mg	23%
Calcium	28.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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