Zuppa Toscana (Pinterest) Recipe

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Ingredients

Count

Nutrition

2419

Calories

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Ingredients:

Serving

Directions:

In a large soup pot brown up your sausage with the red pepper flakes
While the sausage is cooking, slice up your potatoes. Nice and thin, now
Then quarter the slices.
Chop up your onions, and mince your garlic.
Once the sausage is cooked remove it to a plate, and pour your onions, garlic and bacon into the soup pot. Saute them, stirring frequently until the onions are transparent.
Add the broth and water to the soup pot
Carefully pour in your potatoes. Bring the soup to a boil. Reduce the heat to a simmer and let the potatoes cook. Should only take about 10 minutes.
While your taters are cooking wash up your Kale. This lovely image above is Kale. I have to admit, when I read the original recipe I though. “Kale? What in the world is Kale? Is that some kind of bird without the U sound in its name?” Don’t tell anyone how exceedingly lame I am, ok? Thanks. ‘Precieate it. Kale, my friends is a thick leafy vegetable that can be found in a regular grocery store in the produce section. Easy. Much easier than finding Quail, as far as I can tail tell.
Roughly chop up your Kale into small pieces.
Once your potatoes have cooked through, add the half and half,
And the Italian Sausage. Cook the soup just until it is heated through
Add your Kale, remove from the heat and serve.
Olive Garden breadstick reciepe is avaailble on this blog listed below.
/2011/03/olive-garden-breadsticks-and-two-winners/

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2419.01 Kcal (10128 kJ)
Calories from fat	1497.29 Kcal
		% Daily Value*
Total Fat	166.37g	256%
Cholesterol	383.73mg	128%
Sodium	10739.19mg	447%
Potassium	5923.47mg	126%
Total Carbs	112.68g	38%
Sugars	9.77g	39%
Dietary Fiber	10.17g	41%
Protein	91.7g	183%
Vitamin C	431.7mg	719%
Vitamin A	2mg	67%
Iron	10.2mg	57%
Calcium	659.8mg	66%

Amount Per 100 g
Calories	67.6 Kcal (283 kJ)
Calories from fat	41.84 Kcal
		% Daily Value*
Total Fat	4.65g	256%
Cholesterol	10.72mg	128%
Sodium	300.12mg	447%
Potassium	165.54mg	126%
Total Carbs	3.15g	38%
Sugars	0.27g	39%
Dietary Fiber	0.28g	41%
Protein	2.56g	183%
Vitamin C	12.1mg	719%
Vitamin A	0.1mg	67%
Iron	0.3mg	57%
Calcium	18.4mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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