Directions:
- Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
- Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.
- Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.41 Kcal (2124 kJ) | ||
| Calories from fat | 290.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 50% | |
|---|---|---|---|
| Cholesterol | 103.21mg | 34% | |
| Sodium | 965.22mg | 40% | |
| Potassium | 886.21mg | 19% | |
| Total Carbs | 30.86g | 10% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 23.58g | 47% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.3mg | 18% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 164.16 Kcal (687 kJ) | ||
| Calories from fat | 93.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 50% | |
|---|---|---|---|
| Cholesterol | 33.39mg | 34% | |
| Sodium | 312.28mg | 40% | |
| Potassium | 286.72mg | 19% | |
| Total Carbs | 9.98g | 10% | |
| Sugars | 2.02g | 25% | |
| Dietary Fiber | 1.53g | 19% | |
| Protein | 7.63g | 47% | |
| Vitamin C | 3.9mg | 20% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 1.1mg | 18% | |
| Calcium | 32.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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