Directions:
- Briefly sauté the onions and mushrooms in olive oil.
- Add the garlic, potatoes and chorizo and sauté until the potatoes are browned slightly but not so much that the garlic starts to burn.
- Add the paprika, chicken broth, black pepper, and bay leaves.
- Bring to a boil, reduce heat to low, and continue cooking until the potatoes are soft, between 20-30 minutes.
- Add more chicken stock if necessary.
- About five minutes before the stew is done, you may want to skim off some of the fat that will have risen to the top as the chiorzo cooked.
- When you are done, stir in the basil.
- Once the potatoes are cooked, if the stew is too thin just make a paste of cornstarch and water and stir rapidly into the stew.
- It will thicken up after just a couple minutes over the heat.
- Season with additional salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.73 Kcal (1535 kJ) | ||
| Calories from fat | 178.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 2% | |
| Sodium | 1455.75mg | 61% | |
| Potassium | 922.71mg | 20% | |
| Total Carbs | 36.53g | 12% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 7.48g | 30% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 34.8mg | 58% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.6mg | 9% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 62.23 Kcal (261 kJ) | ||
| Calories from fat | 30.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 30% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 2% | |
| Sodium | 247.02mg | 61% | |
| Potassium | 156.57mg | 20% | |
| Total Carbs | 6.2g | 12% | |
| Sugars | 1.59g | 38% | |
| Dietary Fiber | 1.27g | 30% | |
| Protein | 1.39g | 16% | |
| Vitamin C | 5.9mg | 58% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.3mg | 9% | |
| Calcium | 15.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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