Directions:
- Make meat balls by combining all ingredients.
- Chill until firm enough to form into balls.
- Saute mushrooms and onions in oil until soft.
- Sprinkle with lemon juice, salt, pepper and oregano while cooking.
- Heat chicken stock to boiling, add mushrooms and onions and orzo.
- Boil 3 minutes.
- Add chicken balls and boil until balls float to the top, Turn off heat and combine yolks, cream and cheese.
- Blend well and whisk into hot soup.
- Adjust seasoning, to taste.
- Whisk until serving temperature and serve garnished with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.64 Kcal (991 kJ) | ||
| Calories from fat | 111.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 51.72mg | 17% | |
| Sodium | 637.38mg | 27% | |
| Potassium | 366.16mg | 8% | |
| Total Carbs | 18.53g | 6% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 78.13 Kcal (327 kJ) | ||
| Calories from fat | 36.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 19% | |
|---|---|---|---|
| Cholesterol | 17.08mg | 17% | |
| Sodium | 210.43mg | 27% | |
| Potassium | 120.89mg | 8% | |
| Total Carbs | 6.12g | 6% | |
| Sugars | 2.33g | 28% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 4.49g | 27% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.3mg | 5% | |
| Calcium | 18.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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