Directions:
- In lg skillet, saute garlic in butter 1 minute.
- Add all remaining ingredients EXCEPT chicken broth.
- Cook and stir for 5 minutes.
- Add broth; cook 1 more minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.56 Kcal (1794 kJ) | ||
| Calories from fat | 246.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 42% | |
|---|---|---|---|
| Cholesterol | 81.02mg | 27% | |
| Sodium | 1645.89mg | 69% | |
| Potassium | 213.97mg | 5% | |
| Total Carbs | 37.23g | 12% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 44.8mg | 75% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 191.6 Kcal (802 kJ) | ||
| Calories from fat | 110.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 42% | |
|---|---|---|---|
| Cholesterol | 36.22mg | 27% | |
| Sodium | 735.86mg | 69% | |
| Potassium | 95.66mg | 5% | |
| Total Carbs | 16.65g | 12% | |
| Sugars | 0.72g | 6% | |
| Dietary Fiber | 1.32g | 12% | |
| Protein | 4.79g | 21% | |
| Vitamin C | 20.1mg | 75% | |
| Iron | 0.6mg | 8% | |
| Calcium | 23.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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