Directions:
- Mix all ingredients together in a blender for 1 minute
- Pour into pie shells
- Bake at 450 degrees for 10 minutes then at 350 degrees for 35 minutes or ubtill set.
- Serve warm or chilled
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.02 Kcal (2064 kJ) | ||
| Calories from fat | 201.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 34% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 355.94mg | 15% | |
| Potassium | 483.9mg | 10% | |
| Total Carbs | 66.18g | 22% | |
| Sugars | 35.57g | 142% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 3.7mg | 20% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 241.59 Kcal (1011 kJ) | ||
| Calories from fat | 98.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 34% | |
|---|---|---|---|
| Cholesterol | 40.1mg | 27% | |
| Sodium | 174.42mg | 15% | |
| Potassium | 237.12mg | 10% | |
| Total Carbs | 32.43g | 22% | |
| Sugars | 17.43g | 142% | |
| Dietary Fiber | 1.4g | 11% | |
| Protein | 4.46g | 18% | |
| Vitamin C | 13.2mg | 45% | |
| Iron | 1.8mg | 20% | |
| Calcium | 34.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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