Pumpkin Spice Cake Recipe

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Pumpkin Spice Cake
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Ingredients
9
Count
Nutrition
337
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Generously grease bundt pan (be sure to use a larger bundt pan because there will be a lot of batter).
  3. In a large bowl, combine cake mix, pumpkin, brown sugar, oil, and pumpkin pie spice.
  4. Beat with mixer for 1 minute.
  5. Add eggs, beat for 2 minutes more.
  6. Prepare topping* by melting butter with brown sugar in small saucepan.
  7. Remove from heat and add nuts.
  8. Pour half of the cake batter into greased bundt pan.
  9. Pour small amount of topping mixture on top of the cake batter, all the way around (be careful to keep in the center and not get close to the side or middle of the pan).
  10. Pour the rest of the cake batter into the pan.
  11. Bake cake at 350°F for 45 minutes to 1 hour.
  12. Cool in pan on wire rack for 15 minutes, then invert onto plate.
  13. When cake is completely cool, re-warm remaining topping and drizzle remaining topping on cake.
  14. *The topping instructions aren't very specific and you really don't have to cook it a long time, just until the sugar and butter are melted and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.38 Kcal (1413 kJ)
Calories from fat 231.33 Kcal
% Daily Value*
Total Fat 25.7g 40%
Cholesterol 74.9mg 25%
Sodium 42.84mg 2%
Potassium 106.41mg 2%
Total Carbs 26.36g 9%
Sugars 22.69g 91%
Dietary Fiber 0.99g 4%
Protein 3.13g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 43mg 4%
Amount Per 100 g
Calories 471.59 Kcal (1974 kJ)
Calories from fat 323.36 Kcal
% Daily Value*
Total Fat 35.93g 40%
Cholesterol 104.69mg 25%
Sodium 59.88mg 2%
Potassium 148.74mg 2%
Total Carbs 36.84g 9%
Sugars 31.72g 91%
Dietary Fiber 1.38g 4%
Protein 4.37g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 5%
Calcium 60.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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