Taffy Apple Cheesecake Pie Recipe

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Ingredients:

Serving

3/4 cup packed brown sugar, divided
2 tbsp butter
5 cups thinly sliced peeled tart apples
21 caramels
1/2 cup half-and-half cream
1 package (8 oz) cream cheese, softened
1-1/2 tsp vanilla extract
1 tsp pumpkin pie spice, divided
1 egg, lightly beaten
1 unbaked deep-dish pastry shell (9 inches)
3/4 cup chopped pecans
1/2 cup milk chocolate chips, chopped
2 cups whipped topping

Directions:

In a large skillet, combine 1/4 cup brown sugar and butter. Cook over medium-high heat until sugar is dissolved, stirring occasionally. Add apples. Cook, uncovered, for 12-15 minutes or until apples are tender, stirring occasionally; drain and set aside.
In a large heavy saucepan, combine caramels and cream; cook over low heat, stirring frequently. Remove from the heat; keep warm. In a large bowl, beat the cream cheese, remaining brown sugar, vanilla and 1/2 teaspoon pie spice until smooth. Add egg; beat on low speed just until combined.
Stir half of caramel mixture into apples. Pour into pastry shell. Combine pecans and chocolate chips; set aside 2 tablespoons for topping. Sprinkle remaining pecan mixture over apples. Fold remaining caramel mixture into cream cheese mixture. Spread over pecan mixture.
Cover edges loosely with foil. Bake at 375° for 20 minutes. Remove foil; bake 15-20 minutes longer or until filling is set. Cool on a wire rack. Chill for 30 minutes.
Combine whipped topping and remaining pumpkin pie spice; spread over pie just before serving. Sprinkle with reserved pecan mixture. Refrigerate leftovers. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1043.4 Kcal (4369 kJ)
Calories from fat	525.76 Kcal
		% Daily Value*
Total Fat	58.42g	90%
Cholesterol	40.18mg	13%
Sodium	712.15mg	30%
Potassium	358.8mg	8%
Total Carbs	123.6g	41%
Sugars	63.74g	255%
Dietary Fiber	4.69g	19%
Protein	11.74g	23%
Vitamin C	1.9mg	3%
Iron	2mg	11%
Calcium	126.9mg	13%

Amount Per 100 g
Calories	365.64 Kcal (1531 kJ)
Calories from fat	184.24 Kcal
		% Daily Value*
Total Fat	20.47g	90%
Cholesterol	14.08mg	13%
Sodium	249.56mg	30%
Potassium	125.73mg	8%
Total Carbs	43.31g	41%
Sugars	22.34g	255%
Dietary Fiber	1.64g	19%
Protein	4.11g	23%
Vitamin C	0.7mg	3%
Iron	0.7mg	11%
Calcium	44.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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