Directions:
- Mix all the cheeses and the dry ingredients in a ziplock bag.
- Cut zucchini in desired stick size.
- Toss zucchini in the dry ingredient mixture until coated.
- Add olive oil.
- Mix until covered.
- Bake 10 minutes at 415.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.09 Kcal (524 kJ) | ||
| Calories from fat | 107.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 3% | |
| Sodium | 611.77mg | 25% | |
| Potassium | 84.97mg | 2% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 357.21 Kcal (1496 kJ) | ||
| Calories from fat | 308.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.25g | 18% | |
|---|---|---|---|
| Cholesterol | 23.3mg | 3% | |
| Sodium | 1747mg | 25% | |
| Potassium | 242.64mg | 2% | |
| Total Carbs | 4.11g | 0% | |
| Sugars | 0.9g | 1% | |
| Dietary Fiber | 1.49g | 2% | |
| Protein | 10.12g | 7% | |
| Vitamin C | 10.9mg | 6% | |
| Iron | 1.3mg | 2% | |
| Calcium | 308.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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