Directions:
- Have a pot of water boiling.
- Drop in the Zucchini and par boil 3-4 minutes.
- Drain and remove seeds.
- Combine the cheese, jalapeno, garlic, cilantro and tomatoes (you can add a bit of the pulp).
- Stuff the zucchinis.
- Broil until cheese etc is bubbly.
- Sprinkle with bacon and crumbs and return to broil for 1 or 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.35 Kcal (2819 kJ) | ||
| Calories from fat | 425.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.31g | 73% | |
|---|---|---|---|
| Cholesterol | 181.58mg | 61% | |
| Sodium | 2704.3mg | 113% | |
| Potassium | 634.94mg | 14% | |
| Total Carbs | 12.71g | 4% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 48.74g | 97% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 2.1mg | 12% | |
| Calcium | 652.6mg | 65% | |
| Amount Per 100 g | |||
| Calories | 268.96 Kcal (1126 kJ) | ||
| Calories from fat | 170.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 73% | |
|---|---|---|---|
| Cholesterol | 72.53mg | 61% | |
| Sodium | 1080.18mg | 113% | |
| Potassium | 253.62mg | 14% | |
| Total Carbs | 5.08g | 4% | |
| Sugars | 1.69g | 17% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 19.47g | 97% | |
| Vitamin C | 6.1mg | 26% | |
| Iron | 0.8mg | 12% | |
| Calcium | 260.7mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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