Directions:
- In a skillet, saute the zucchini and onion in oil until crisp-tender. Spinkle with salt. Add the V8 juice, tomato, pepper and basil; cook until heated thorough. Garnish with cheese and bacon, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.69 Kcal (568 kJ) | ||
| Calories from fat | 63.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 7% | |
| Sodium | 427.06mg | 18% | |
| Potassium | 366.65mg | 8% | |
| Total Carbs | 14.12g | 5% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 47.8mg | 80% | |
| Iron | 0.4mg | 2% | |
| Calcium | 141.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 61.09 Kcal (256 kJ) | ||
| Calories from fat | 28.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 11% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 7% | |
| Sodium | 192.27mg | 18% | |
| Potassium | 165.07mg | 8% | |
| Total Carbs | 6.36g | 5% | |
| Sugars | 2.15g | 19% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 2.88g | 13% | |
| Vitamin C | 21.5mg | 80% | |
| Iron | 0.2mg | 2% | |
| Calcium | 63.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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