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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Something else to do with summers bounty... Ingredients:
2 small zucchini, coarsely chopped |
1/4 cup chopped red onion |
1 1/2 teaspoon olive or canola oil |
1/8 teaspoon salt |
1 cup spicy hot v8 juice |
1 small tomato, cut into thin wedges |
dash each pepper and dried basil |
2 tablespoons shredded cheddar cheese (optional) |
1 to 2 tablespoons cooked crumbled bacon (optional) |
Directions:
1. In a skillet, saute the zucchini and onion in oil until crisp-tender. Spinkle with salt. Add the V8 juice, tomato, pepper and basil; cook until heated thorough. Garnish with cheese and bacon, if desired.
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