Directions:
- Saute the peppers and onions in 1 tablespoon of the butter. When soft, remove from pan and put aside.
- Cook the ground beef. Drain any grease and set aside.
- Cook zucchini in the remaining tablespoon of butter for about 8 minutes, stirring as it cooks.
- Add all ingredients together in pan with zucchini and stir until heated through.
- Serve on bulky or torpedo rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.48 Kcal (651 kJ) | ||
| Calories from fat | 92.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 42.78mg | 14% | |
| Sodium | 99.42mg | 4% | |
| Potassium | 286.88mg | 6% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 1.2mg | 7% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.23 Kcal (520 kJ) | ||
| Calories from fat | 73.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 16% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 14% | |
| Sodium | 79.44mg | 4% | |
| Potassium | 229.22mg | 6% | |
| Total Carbs | 3.89g | 2% | |
| Sugars | 1.64g | 8% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 9.22g | 23% | |
| Vitamin C | 21.9mg | 46% | |
| Iron | 1mg | 7% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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