Directions:
- In a large nonstick skillet, cook and crumble sausage over medium heat until no longer pink. Add zucchini; saute 2 minutes longer. Drain. Stir in tomato sauce, picante sauce, onions, garlic, sugar and Italian seasoning. Reduce heat; simmer, uncovered, for 5 minutes.
- Stir in pasta and Parmesan cheese; heat through. Remove from the heat. Sprinkle with mozzarella cheese; cover and let stand for 5 minutes or until cheese is melted. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.71 Kcal (1230 kJ) | ||
| Calories from fat | 104.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 76.01mg | 25% | |
| Sodium | 967.07mg | 40% | |
| Potassium | 205.57mg | 4% | |
| Total Carbs | 24.58g | 8% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 21.44g | 43% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 10.7mg | 59% | |
| Calcium | 260.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 141.68 Kcal (593 kJ) | ||
| Calories from fat | 50.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 18% | |
|---|---|---|---|
| Cholesterol | 36.67mg | 25% | |
| Sodium | 466.51mg | 40% | |
| Potassium | 99.17mg | 4% | |
| Total Carbs | 11.86g | 8% | |
| Sugars | 1.7g | 14% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 10.34g | 43% | |
| Vitamin C | 11.8mg | 41% | |
| Iron | 5.2mg | 59% | |
| Calcium | 125.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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