 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 7 |
|
My husband and I enjoy the hearty flavor combinations in this meal, relates Karen Martis form Merrillville, Indiana. She often makes it with orzo and uses a can of zucchini in tomato sauce to speed preparation even further. Ingredients:
1 pound italian turkey sausage links, casings removed |
2 medium zucchini, sliced |
1 can (15 ounces) tomato sauce |
1 cup picante sauce |
2 green onions, chopped |
2 garlic cloves, minced |
2 teaspoons sugar |
1 teaspoon italian seasoning |
2 cups cooked small shell pasta |
1/4 cup grated parmesan cheese |
3/4 cup shredded part-skim mozzarella cheese |
Directions:
1. In a large nonstick skillet, cook and crumble sausage over medium heat until no longer pink. Add zucchini; saute 2 minutes longer. Drain. Stir in tomato sauce, picante sauce, onions, garlic, sugar and Italian seasoning. Reduce heat; simmer, uncovered, for 5 minutes.
2. Stir in pasta and Parmesan cheese; heat through. Remove from the heat. Sprinkle with mozzarella cheese; cover and let stand for 5 minutes or until cheese is melted. Yield: 7 servings.
|
|