Directions:
- Combine ground beef, bread crumbs, egg, zucchini, salsa, onion, chili powder, and cumin. Shape into 4 patties and refrigerate for at least 30 minutes.
- Make sauce by combining mayo, salsa, mustard, chili powder, and cumin in a small bowl.
- Cook burgers on a gas grill (oiled) or George Foreman Grill until done to your liking, about 4-5 minutes per side.
- Toast buns, if desired.
- Spread bottom bun with sauce, top with burger, cheese, and toppings of your choice. Spread more sauce on top bun and put on burger. Serve with dill pickles and french fries or potato chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.56 Kcal (2820 kJ) | ||
| Calories from fat | 360.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.07g | 62% | |
|---|---|---|---|
| Cholesterol | 127.76mg | 43% | |
| Sodium | 855.45mg | 36% | |
| Potassium | 580.68mg | 12% | |
| Total Carbs | 46.56g | 16% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 32.48g | 65% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 4.5mg | 25% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 208.24 Kcal (872 kJ) | ||
| Calories from fat | 111.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 62% | |
|---|---|---|---|
| Cholesterol | 39.5mg | 43% | |
| Sodium | 264.47mg | 36% | |
| Potassium | 179.52mg | 12% | |
| Total Carbs | 14.39g | 16% | |
| Sugars | 3.11g | 40% | |
| Dietary Fiber | 0.88g | 11% | |
| Protein | 10.04g | 65% | |
| Vitamin C | 2.6mg | 14% | |
| Iron | 1.4mg | 25% | |
| Calcium | 24.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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