Directions:
- Cut off the tops of peppers and reserve. Take out the seeds.
- In mixing bowl, place the ground meat, raw egg, washed rice, salt and paprika. Rice can be cooked for about 5 minutes and then drained. Mix well with clean hands.
- Stuff peppers, using all the meat mixture. If you have some left over, make a few balls. Set peppers up-right in cooking pot.
- Add the tomatos, sugar, onions and chopped tops of peppers over the peppers, toss in the black pepper corns and the bay leaves.
- Cover and slowly cook for about 1 1/2 hours. , this can also be done in the crock pot on low for 6 hours.
- If it looks too thick add a little water.
- Sour cream can be added to individual servings.
- Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.98 Kcal (3638 kJ) | ||
| Calories from fat | 443.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.23g | 76% | |
|---|---|---|---|
| Cholesterol | 113.44mg | 38% | |
| Sodium | 2492.15mg | 104% | |
| Potassium | 899.94mg | 19% | |
| Total Carbs | 70.29g | 23% | |
| Sugars | 26.79g | 107% | |
| Dietary Fiber | 8.21g | 33% | |
| Protein | 35.16g | 70% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 4mg | 22% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 235.23 Kcal (985 kJ) | ||
| Calories from fat | 119.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 76% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 38% | |
| Sodium | 674.63mg | 104% | |
| Potassium | 243.61mg | 19% | |
| Total Carbs | 19.03g | 23% | |
| Sugars | 7.25g | 107% | |
| Dietary Fiber | 2.22g | 33% | |
| Protein | 9.52g | 70% | |
| Vitamin C | 6mg | 37% | |
| Iron | 1.1mg | 22% | |
| Calcium | 26mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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