Directions:
- In a large bowl, combine the potatoes, eggs, celery, radishes, onion, green pepper, salt and pepper. In another large bowl, combine the mayonnaise, sugars, vanilla and mustard. Stir in milk. Pour over potato mixture; gently toss to coat. Chill overnight.
- Serve in a lettuce-lined bowl. Sprinkle with paprika and parsley. Yield: 6 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.56 Kcal (2280 kJ) | ||
| Calories from fat | 411.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.76g | 70% | |
|---|---|---|---|
| Cholesterol | 111.43mg | 37% | |
| Sodium | 761.3mg | 32% | |
| Potassium | 413.64mg | 9% | |
| Total Carbs | 26.08g | 9% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 245.89 Kcal (1029 kJ) | ||
| Calories from fat | 185.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 70% | |
|---|---|---|---|
| Cholesterol | 50.31mg | 37% | |
| Sodium | 343.75mg | 32% | |
| Potassium | 186.77mg | 9% | |
| Total Carbs | 11.77g | 9% | |
| Sugars | 4.77g | 42% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 2.68g | 12% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 20.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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