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Zucchini Romano Muffins Recipe

Zucchini Romano Muffins Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour, unbleached
1/2 cup romano cheese , pecorino fresh grated
1 tbsp sugar
2 tsp baking powder
1 tsp baking soda , sieved
1 -2 tbsp fresh coarse ground black pepper
1/8 tsp salt
1 cup milk
1 cup zucchini , tightly packed, shredded
1/4 cup olive oil
2 large eggs

Directions:

Preheat oven to 400*.
Lightly butter, or spray with non stick spray or line with paper liners.12 muffin cups.set aside.
Combine flour, cheese, sugar, baking powder,baking soda, pepper and salt in a large bowl, stir till blended.
In a seperate bowl, whisk together the milk, zucchini, oil and eggs.Add to the dry ingredients all at once and fold together just until evenly moistened. Do not over mix.
Divide the batter evenly among the muffin cups. Sprinkle each muffin with a little cheese, if desired.
Bake until a toothpick inserted in the center comes out clean.22-25 minutes.
Cool on a wire rack before removing frompan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.45 Kcal (1698 kJ)
Calories from fat	151.99 Kcal
		% Daily Value*
Total Fat	16.89g	26%
Cholesterol	83.32mg	28%
Sodium	541.66mg	23%
Potassium	531.68mg	11%
Total Carbs	46.98g	16%
Sugars	3.56g	14%
Dietary Fiber	2.42g	10%
Protein	16.26g	33%
Vitamin C	13.4mg	22%
Iron	3.8mg	21%
Calcium	364.9mg	36%

Amount Per 100 g
Calories	220.74 Kcal (924 kJ)
Calories from fat	82.75 Kcal
		% Daily Value*
Total Fat	9.19g	26%
Cholesterol	45.36mg	28%
Sodium	294.89mg	23%
Potassium	289.46mg	11%
Total Carbs	25.58g	16%
Sugars	1.94g	14%
Dietary Fiber	1.32g	10%
Protein	8.85g	33%
Vitamin C	7.3mg	22%
Iron	2.1mg	21%
Calcium	198.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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