Pumpkin Cornbread Recipe

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Ingredients:

Serving

1 cup unbleached all-purpose flour
1 cup yellow cornmeal , preferably stone-ground
3 tbsp sugar
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp pumpkin pie spice (or 1/8 tsp cinnamon and 1/8 tsp mace)
2 large eggs
1 cup fresh pumpkin puree
1/2 cup unsalted butter, melted
1 cup sour cream

Directions:

Preheat oven to 400 degrees.
Grease 9-inch square baking pan.
Combine flour, cornmeal, sugar, baking powder, baking soda, salt and spices in large bowl.
In small bowl, mix eggs, pumpkin, butter and sour cream with whisk.
Add to dry ingredients.
Stir just until ingredients are moistened yet thoroughly blended.
Take care not to overmix.
Pour batter into pan.
Bake in preheated oven for 20 to 25 minutes, until golden around edges and cake tester inserted into center comes out clean.
Let stand 15 minutes before cutting into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.95 Kcal (1067 kJ)
Calories from fat	133.45 Kcal
		% Daily Value*
Total Fat	14.83g	23%
Cholesterol	77.39mg	26%
Sodium	241.03mg	10%
Potassium	295.17mg	6%
Total Carbs	26.64g	9%
Sugars	2.75g	11%
Dietary Fiber	1.41g	6%
Protein	5.07g	10%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	122.2mg	12%

Amount Per 100 g
Calories	235.9 Kcal (988 kJ)
Calories from fat	123.48 Kcal
		% Daily Value*
Total Fat	13.72g	23%
Cholesterol	71.61mg	26%
Sodium	223.02mg	10%
Potassium	273.12mg	6%
Total Carbs	24.65g	9%
Sugars	2.54g	11%
Dietary Fiber	1.3g	6%
Protein	4.69g	10%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	113.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.