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Cheezy Onion Muffins Recipe

Cheezy Onion Muffins Recipe

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Ingredients

Count

Nutrition

186

Calories

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Ingredients:

Serving

2 cups unbleached flour
1 tbsp envelope dry onion soup mix (stir before measuring)
1 1/2 tbsp granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1 cup grated sharp cheddar cheese
1/4 tsp salt
1 egg
1/3 cup cooking oil
1 cup milk

Directions:

Measure from 7 ingredients into large bowl. Stir. Make a well in center.
Beat egg in separate bowl. Mix in cooking oil and milk. Stir. Pour into well. Stir to moisten. Fill greased muffin cups almost full. Bake in 400 degrees F oven for 15 to 20 minutes. Let stand on racks 5 minutes before removing from pan.
Makes 12.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.43 Kcal (781 kJ)
Calories from fat	85.75 Kcal
		% Daily Value*
Total Fat	9.53g	15%
Cholesterol	24.1mg	8%
Sodium	226.18mg	9%
Potassium	147.92mg	3%
Total Carbs	19.66g	7%
Sugars	2.63g	11%
Dietary Fiber	0.69g	3%
Protein	5.58g	11%
Vitamin A	0.2mg	7%
Iron	1.2mg	7%
Calcium	134mg	13%

Amount Per 100 g
Calories	252 Kcal (1055 kJ)
Calories from fat	115.91 Kcal
		% Daily Value*
Total Fat	12.88g	15%
Cholesterol	32.58mg	8%
Sodium	305.74mg	9%
Potassium	199.94mg	3%
Total Carbs	26.57g	7%
Sugars	3.55g	11%
Dietary Fiber	0.93g	3%
Protein	7.55g	11%
Vitamin A	0.3mg	7%
Iron	1.6mg	7%
Calcium	181.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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