Directions:
- Heat butter in large nonstick skillet over medium heat.
- Add garlic and onion then sauté until softened about 5 minutes.
- Stir in zucchini and basil then cook covered 12 minutes stirring often.
- Add tomato, salt and pepper.
- Cook stirring constantly for 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.12 Kcal (310 kJ) | ||
| Calories from fat | 26.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 298.05mg | 12% | |
| Potassium | 762.05mg | 16% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 53.8mg | 90% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 36.99 Kcal (155 kJ) | ||
| Calories from fat | 13.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 4% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 3% | |
| Sodium | 148.76mg | 12% | |
| Potassium | 380.35mg | 16% | |
| Total Carbs | 4.24g | 3% | |
| Sugars | 0.95g | 8% | |
| Dietary Fiber | 1.2g | 10% | |
| Protein | 2.47g | 10% | |
| Vitamin C | 26.9mg | 90% | |
| Iron | 0.8mg | 9% | |
| Calcium | 23.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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