Raspberry Pie III Recipe

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Raspberry Pie III
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Ingredients:

  • 1 recipe pastry for a 9 inch double crust pie
  • 4 cups raspberries
  • 2 1/2 tbsp tapioca
  • 1 tbsp lemon juice
  • 1/8 tsp salt
  • 4 tsp butter

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix together the raspberries, sugar, tapioca, lemon juice, cinnamon, and salt until raspberries are well-covered.
  3. Pour into 9 or 10-inch pastry shell. Dot with butter; add top crust and crimp edge.
  4. Make slits in the top crust and brush with cream. Bake in the preheated oven for 15 minutes to set the crust. Reduce heat to 375 degrees F (190 degrees C) and bake until crust is golden and filling is bubbly, about 25 minutes more. Allow pie to cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1877.72 Kcal (7862 kJ)
Calories from fat 739.73 Kcal
% Daily Value*
Total Fat 82.19g 126%
Cholesterol 46.23mg 15%
Sodium 1253.4mg 52%
Potassium 905.01mg 19%
Total Carbs 283.87g 95%
Sugars 138.46g 554%
Dietary Fiber 40.84g 163%
Protein 17.23g 34%
Vitamin C 134mg 223%
Vitamin A 0.2mg 6%
Iron 11.3mg 63%
Calcium 174.3mg 17%
Amount Per 100 g
Calories 213.29 Kcal (893 kJ)
Calories from fat 84.02 Kcal
% Daily Value*
Total Fat 9.34g 126%
Cholesterol 5.25mg 15%
Sodium 142.37mg 52%
Potassium 102.8mg 19%
Total Carbs 32.24g 95%
Sugars 15.73g 554%
Dietary Fiber 4.64g 163%
Protein 1.96g 34%
Vitamin C 15.2mg 223%
Iron 1.3mg 63%
Calcium 19.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.6
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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